Mix green salad, goat's cheese, panko breadcrumb. (1,3,7,13) – 250g

Salad, cherry tomatoes, Caesar sauce, parmesan, chicken breast, anchovies, boiled... – 350g

Salad, cherry tomatoes, Caesar sauce, parmesan, shrimps, anchovies, boiled egg... – 350g

Salad, cherry tomatoes, quail eggs, smoked duck breast, mayo sauce.... – 300g

Green mix salad with avocado, home-marinated salmon for 24 h... – 240g

hummus, baba ghanoush, carrot, pepper, cucumber, freshly baked pyta bread.... – 350g

Shrimps, pepper, zucchini, carrot, celery tempura deep fried with soy... – 230g

Red tuna tartar served with wakame seaweed topped with pan... – 140g

Duck liver liver cooked sous-vide at low temperature and flavored... – 200g

Choose a classic Italian preparation from Piedmont, in which the... – 200g

Selection of the finest cheeses: Brie, blue cheese, La Colline... – 350g

Creammy pumpkin soup with an added flavor and spicy taste... – 350g

Clear veal soup with vegetables and noodles (12) – 400g

Potato soup with bacon and marjoram (7,12) – 400g

Tomato cream soup with popcorn and feta (7,12) – 400g

Creamy mushrooms soup with truffle (7,12)* – 350g

Local rose pork medalion with mushroom sauce. (7,12) – 350g

Slow cooked tender soft pork ribs with caramelized BBQ sauce,... – 500g

An unique and surprizing blend of soy sauce marinated chicken... – 450g

Tender soft turkey breast, wrapped in a mexican herb mix... – 450g

(7) – 350g

Duck leg confited in its own fat for 8 hours... – 350g

This dish has been created for some really special guests:... – 400g

Dry aged in house for 10 days, served with morilles... – 200g

Ryb eye dry aged in house for 10 days, served... – 350g

Baked New Zeeland Lamb Knuckle with truffle mashed potatoes and... – 400g

Home made spaghetti with egg yolk, parmesan and pancetta sauce.... – 300g

Home made red pasta with 4 types of cheese: Gorgonzola,... – 300g

Home-made tagliatelle with prawns in wine sauce with butter and... – 330g

Home-made tagliatelle with tomato sauce, sauted spinach with garlic, green... – 350g

Home made papardelle with white wine sauce, parmesan, truffle paste... – 350g

Risotto with french saffron, peas and calamary in panko breadcrumb.... – 350g

Prepared with japanese influences- salmon fillet with caramelized miso sauce... – 350g

Fresh local perch fillet with millet salad, wild black trumpet... – 350g

Tender and buttery soft grilled octopus marinated in olive oil,... – 350g

A veritable spanish: shrimps cooked in hot olive oil with... – 350g

Argentinian Wild Pink Prawns are prawns with higher nutritional value,... – 320g

(2, 4, 6, 7, 10, 11, 12)* – 450g

(7) – 200g

(7) – 200

– 150g

– 150g*

(1, 6, 7, 9, 10)* – 35g

– 200g

(1,3) – 150g

(4,7,9)* – 350g

(7) – 350g

(1,3,5,7)* – 250g

(1,3,9,10) – 250g

(7) – 200g

– 150g

Baked alaska with vanilla, caramel and raspberry sauce (1,3,6,7,8)* – 180g

(7)* – 50g

– 350g

– 310g

– 400g

– 300g

– 250g

– 350g

– 300g

Home-made tagliatelle with tomato sauce, sauted spinach with garlic, green... – 350g

– 200g

Tender and buttery soft grilled octopus marinated in olive oil,... – 350g

A veritable spanish: shrimps cooked in hot olive oil with... – 350g

(2, 4, 6, 7, 10, 11, 12)* – 450g

(8) – 150g

(3, 7) – 100g

Chocolate mousse wrapped in belgian chocolate ganache – 200g

(1, 3, 6, 7, 8)* – 150g

(1, 3, 7) – 220g

Basket filled with almond cream, Calvados confit plumbs, served with... – 200g

Vanilla ice cream coated in italian merengue and baked until... – 180g

Nougat glace is a traditional french dessert originally from Provence.... – 150g

(8) – 150g